Savor the bold, vibrant taste of Punjab in every jar.
Punjabi Mango Pickle is a classic Indian condiment crafted using raw mangoes and a robust blend of traditional spices like mustard seeds, fenugreek, red chili, and asafoetida. This pickle delivers a perfect balance of heat, tanginess, and saltiness that complements every meal, from simple dal-rice to festive feasts.
Prepared following age-old family recipes and natural preservation methods, this pickle preserves the authentic flavors of Punjabi cuisine while offering digestive benefits through its fermented ingredients. It’s a must-have for those who love rich, intense flavors with a spicy kick.
Why Choose Punjabi Mango Pickle?
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Made from fresh raw mangoes and traditional spices
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Bold, spicy, and tangy flavor profile
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Naturally preserved with no artificial additives
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Supports digestion with fermented ingredients
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Perfect accompaniment to Indian meals and snacks
Bring the vibrant spirit of Punjab to your dining table — rich, flavorful, and irresistibly spicy.
