A crunchy medley of tangy goodness.
Gajar Gobi Shalgam Pickle is a traditional Indian mixed vegetable pickle featuring fresh carrots (gajar), cauliflower (gobi), and turnip (shalgam) combined with a blend of aromatic spices. This vibrant pickle offers a perfect balance of crunch, tang, and mild spice, making it an ideal accompaniment to a variety of meals.
Prepared using authentic recipes and natural preservation techniques, this pickle preserves the fresh flavors and nutritional benefits of the vegetables. Rich in fiber and antioxidants, it aids digestion while adding zest and texture to your daily diet.
Why Choose Gajar Gobi Shalgam Pickle?
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Made with fresh carrots, cauliflower, and turnip
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Balanced tangy, spicy, and crunchy texture
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Naturally preserved without artificial additives
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Supports digestion with fiber-rich vegetables
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Perfect side for Indian breads, rice, and snacks
Enjoy the wholesome taste and crunch of Gajar Gobi Shalgam Pickle — a colorful, healthy addition to your meals.
